Menu
Menu availability may vary based on the time of your order.
Breakfast Menu
8:00 AM - 11:00 AM
Hibachi All Day Menu
All Day Menu
Lunch Menu
11:00 AM - 2:30 PM
Vegetarian Entree
Menus
8:00 AM – 8:45 PM
Served with mango salsa and avocado relish.
$11.25
Six pieces.
$8.95
$3.99
Only available every Monday thru Thursdays only
$7.95
Only available on Fridays.
$7.99
Only available on Saturdays
$7.75
$12.75
$2.75
10:00 AM – 8:45 PM
Tofu, broccoli, onion, bell pepper, diced carrots, and diced Idaho potatoes simmered in a coconut curry sauce. Served with jasmine rice.
$19.99
Grilled salmon fillet serves with Jasmine rice and choice of vegetable.
$20.99
Steamed fish with crackers.
$29.99
Escovitch snapper over tri color pepper, julienne carrots, chayote, and cilantro served with a lemon butter wine sauce.
Comes with two sides. Rice and peas or white rice, steam cabbage or plantain.
$13.99
Comes with two sides.
$14.75
$16.99
$22.99
$0.99
$5.25
$6.25
$2.99
$0.85
Served with a pineapple rum sauce.
$6.50
$4.50
$4.75
Vanilla and strawberry flavor.
Natural coconut water 100%.
$6.99
$1.99
All flavors -Sorrel ginger, fruit punch, pineapple ginger, pineapple guava and reggae medley.
$3.25
Kola, cream soda, ginger beer, pineapple and pineapple ginger.
Homemade Jamaican sorrel.
Mixed greens, diced avocado, sliced cucumber, julienne carrots, diced tomato, and diced red peppers served with mango pineapple dressing.
$10.25
Thinly sliced avocado with garden salad topped with sesame seeds and ginger dressing.
$12.25
Only available every Monday- Thursday
Only Available Every Friday
Only available every Saturday
To start your order, press the Order Online button below 👇
Viewing Online Menu
Some interactions may be disabled.
Store Information